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A SUMMER GOODBYE SPAGHETTONI ALLA NERANO If you eat it once, you’ll never forget Pasta alla Nerano is dish from Campania created at the Mariagrazia Continue reading
All posts by Team Certa
SUMMER MENU LINGUINE WITH CLAMS AND MUSSELS Sun, sea and good food is in the Italian DNA. Unite the three together for pranzo al Continue reading
SUMMER MENU PASTA WITH VENTRSCA AND PINE NUTS A very simple pasta dish, an evolution of the typical oil and garlic recipe. For this summer Continue reading
SPRING MENU RISOTTO WITH ASPARAGUS Classic asparagus risotto made with Carnaroli rice We just couldn’t resist these at the market today, and cooked them up Continue reading
FROM CASA CERTA THE PERFECT SANDWICHES Family & Friends opening party You can grill, slow cook, and sloppy joe your way to a great sandwich Continue reading
SUMMER MENU ORECCHIETTE WITH BROCCOLI AND TOMATOES A whole Apulian mood a very typical Apulian recipe. Orecchiette is a kind of pasta made with durum Continue reading
SUMMERY SPAGHETTONE WITH SCAMPI Mediterranean spirit at its best Spaghettoni “mantecati”with prawn heads, butter and smoked olive oil. Scampi tartare dressed with gin and ginger Continue reading
Truffle and hazelnut risotto An ode to Piedmont Here at Certa, we love to shave summer truffles and hazelnuts on top eggs, pasta, and, of Continue reading
Pasta Turiddu Kit This isn’t just a kit of pasta. It’s a choreography of gestures that starts with a good splash of olive oil in Continue reading
Fennel and avocado salad Be like a fennel that bend and twist but keep their refreshing crunch. It’s got a kick-ass dressing and nuggets of Continue reading
Pasta al Pomodoro This is no-frills, classic spaghetti with tomato sauce from Vesuvio In Italy, pasta is a sacramental object whose serving is regulated by Continue reading
Focaccia with burrata, mortadella and Negroncino Guilty pleasure aren’t only dessert Sometimes treat yourself, in the middle of the afternoon, with a low-ABV pre-bottled Negroni Continue reading
Salame Panini and Gin&Tonic The in-land Tuscany treat We want to celebrate the earthy character of the Tuscany land with a classic salame panino and Continue reading
Radicchio, persimmon, bergamot salad with Balsamic Vinegar on top For quality of life a seasonal diet can make a real difference.This is one of our Continue reading
