Poliziano Nobile di Montepulciano “Le Caggiole” 2018 (750 ml)

Vinification
Fermented in large French oak vats with native yeasts; aged 14–20 months in French barriques, tonneaux, large casks

Tasting Notes
Black cherry, plum, dried rose, herbs, earth, spice—velvety tannins, balanced acidity, medium‑plus body

Pairing
Cozy up with wild boar ragù—it'll serenade your fork with Tuscan soul.