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We want to celebrate the earthy character of the Tuscany land with a classic salame panino and Ginepraio, a London dry gin made with 3 different Tuscany juniper berries.
- Muraglia Capri Jar - Intense fruity Extra virgin oil
- Ponzio “APERITIVO” TRUFFLE SPREAD
- GINepraio LONDON DRY GIN
- Ciak RESTAURANT's oLIVe bread
-
MELTED TALEGGIO
SALAME FROM TUSCANY
150 ML TONIC WATER
LEMON PEEL - 10 minutes prep
- Serves 2
- Created by MASSIMo
Ingredients for this recipe
Work on a tasteful base
GRILL THE BREAD UNTIL is CRUNCHY. SPREAD EQUALLY THE “APERITIVO” SPREAD WITH BLACK TRUFFLE ALL OVER THE BOTTOM PART of the bread.
Add Complexity
JUST A DRIZZLING OF MURAGLIA EXTRA VIRGIN OLIVE OIL, 100% CORATINA OLIVES, INTENSE FRUITY FLAVOUR.
Put a melted cheese on it!
MELT THE TALEGGIO Cheese FOR A COUPLE OF MINUTES UNDER THE OVEN GRILL. It WILL CREATE A SUPER TEXTURE, enanching the UMAMI flavour of the cheese.
Give the final touch
THIN SLICES OF SALAME TOSCANO WILL FINISH THE COUNTRYSIDE STYLE SANDWICH.
Olive bread with Aperitivo spread, taleggio and salame is ready to be enjoyed!
PLEASE ENJOY IT!
The drink pairing: Ginepraio&T
build the base with aroma
PRE-CHILLED THE GLASS AND SQEEZE THE LEMON PEEL. The citrus essential oil will create a nice bouquet all over the surface, perfect for enhancing the volatile aroma of the Ginepraio.
Ginepraio&T: how to serve it
POUR THE GIN ON TOP OF THE CITRUS PEEL.
We really want to get all the lemon essence here, we believe the zest is not just a garnish but a part of the overall flavour profile. It’s a nice touch in front of your guests too !
Ginepraio&T: final step
Adding Ice: as dry as possible! avoid the water on the surface of the cubes by keeping it in the freezer until the very last second.
Last step the tonic water: keep it in the fridge, pour it slowly and choose a high quality brand!
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