MATTEI CRISPY SWEET TOAST WHOLEMEAL RECIPE (200g)

The Crispy Sweet Toasts are still prepared according to the original recipe of 1858 based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of the Crispy Sweet Toasts pleasant fragrance consists in the double and slow leavening of Brioche Bread. Once baked, the still soft bread is cut and left to rest for 24 hours; the slices are then toasted as to obtain the golden color and the typical crumbly and light consistency.

The slices of toasted brioche bread are cut high to give them a greater consistency: these slices “do not break” when butter and jam or gianduja cream, or other ingredients for salted combinations such as fresh cheese or ricotta, are spread on top.