100% organic and vegan, a new “shortbread,” crumbly yet without butter, milk, or derivatives. Toasted and naturally spiced notes, a rich aromatic bouquet, and hints of caramelized sugar. Made with organic whole grain einkorn flour, organic type 1 soft wheat flour, organic toasted hazelnut flour, oat milk, coconut oil, high oleic sunflower oil, and fenugreek, offering a warm and lingering fragrance. A new explosion of flavor, crunch, aromas, and fiber.
