INFERMENTUM ROSES CAKE PANETTONE (650g)

Infermentum interprets the Torta di Rose, a typical dessert from Mantua, also loved in our Verona. The combination of the sourdough with the softness of the butter and the granularity of the sugar gives lightness to a dough scented with orange and vanilla.

The Torta di Rose finds its maximum expression of goodness in being served hot, as if freshly baked, with a crunchy crust and a soft and delicate heart. An extraordinary tasting experience.

Ingredients
For the dessert: 00 soft wheat flour, butter, sugar, pasteurized egg yolks, natural sourdough starter (00 soft wheat flour, water), cane sugar, pasteurized egg whites, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, rice starch, Madagascar bourbon vanilla.

For the garnish: cane sugar, pasteurized egg whites.

Allergens
Contains: gluten, lactose, eggs. Produced in a facility that also uses nuts and milk derivatives.

Storage
Store in a cool, dry place, away from heat sources.