Crispy Sicilian pistachio nougat, typical of the patronal festivals of Catania: S. Barbara for Paterno’, S. Agata for Catania. Worked by expert hands, spread with knives as per tradition. This hard pistachio nougat is the height of authenticity, composed of three simple ingredients: 65% Sicilian pistachio, sugar and orange blossom honey.
Pistachios (65%), sugar, Italian orange honey.
