Assorted crunchy biscuits in a bag
Tender and crumbly, Croccantelli are made of a mixture of cremino and very fine chocolate enriched with crunchy Tonde Gentili Trilobate hazelnuts and covered in dark chocolate.
Croccantelli are available in 4 versions: Gianduia, Tonda Gentile Trilobata hazelnut, nougat and rum-flavored crunchy.
