MOLINO PASINI FLOUR TYPE “2” PRIMITIVA (1000g)

FLOUR TYPE “2” PRIMITIVA

Excellent results for bakery: focaccia (flat bread), panzerotti (deep fried pizza roll), fluffy loaf and short or medium leavening time.

Ideal for pastry: sponge cake, donuts, puff pastry, plum cake. Dough appears soft, with regular large bubbles, it can be easily rolled and is able to withstand long operations. A flour with typical aroma and flavour, to (re) discover the taste of the best selections of fine grains. The Plus: Even more taste and flavour, more fibers and minerals for taste and a unique aroma and unmistakable.

• Size: 1000g