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$42.00
MOLINO PASINIFLOUR TYPE “2” PRIMITIVA
Excellent results for bakery: focaccia (flat bread), panzerotti (deep fried pizza roll), fluffy loaf and short or medium leavening time.
Ideal for pastry: sponge cake, donuts, puff pastry, plum cake. Dough appears soft, with regular large bubbles, it can be easily rolled and is able to withstand long operations. A flour with typical aroma and flavour, to (re) discover the taste of the best selections of fine grains. The Plus: Even more taste and flavour, more fibers and minerals for taste and a unique aroma and unmistakable.
In stock
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