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DE TACCHI FARINA BIANCOPERLA (500G)
$40.00
DE TACCHIDE TACCHI FARINA BIANCOPERLA
White Biancoperla corn flour ground in an old water mill, and with a particular fineness as required by the local culinary traditions in the Vicenza area. Cooking time: about 40 minutes. A 1:4 flour/water ratio is recommended for preparing a soft polenta.
500g pack
Cooking time: 40 minutes.
