GENTILE PENNE RIGATE (500g)
$55.00
PENNE RIGATE
Penne Rigate belongs to the family of short oblique cut pasta, striped, among the most well-known pasta shapes and therefore also the most versatile in the kitchen.
The term Penne refers, in the Italian language, to the goose quill in ancient times used to write and which was cut on the bias to obtain a tip with a thin line. The format, obtained from a tube of pasta, smooth or striped, of variable length, has the characteristic diagonal cut typical of the writing pen.
Penne Rigate are perfect for preparing baked pasta or for dry pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based dressings and more generally, due to their versatility, for all traditional Mediterranean recipes, such as the classic dressing with tomato, basil, extra virgin olive oil and a sprinkling of Parmesan cheese. Classic pairing with Arrabbiata sauce.
500g pack
Cooking time: 11 minutes.
Ingredients: durum weath semolina, water.
Keep in a cold and dry place
