GENTILE SPAGHETTONE (500g)

SPAGHETTONE

Spaghettone is unique of its kind, with a diameter of 2.7 mm, like a bucatino but full. This is an original shape, which needs between 15 and 17 minutes to get cooked giving a perfect “al dente” result. This is due to the Metodo Cirillo drying technique, which takes 3 days to dry this special kind of spaghetto, preserving the fragrance and its tenacity.

Cooking time: 16 mintues