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GENTILE TORTIGLIONI (500g)
$55.00
TORTIGLIONI
Coming from the word torquere (’to twist’), thanks to the spiral shape. Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified. Larger than fusilli but sharing the same characteristic design from, they best pair with light, smooth sauces which will cling to the twists, such as pesto.
500g pack
Cooking time: 10 minutes.
Ingredients: durum weath semolina, water.
Keep in a cold and dry place
