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GENTILE VESUVIO (500g)
$55.00
VESUVIO
Although not an antique traditional pasta shape, Vesuvio pasta is only made by pasta makers in Campania, particularly Gragnano. The dough is extruded through rough bronze dies and dried at low temperatures in the mountain air. The result? Fabulous pasta!
500g pack
Cooking time: 10 minutes.
Ingredients: durum weath semolina, water.
Keep in a cold and dry place
