APPENNINO CHIANINA BEEF MEAT SAUCE(200g)

Our “Chianina” Beef ragù is made with first quality ingredients. We have chosen the meat of the Chianina beef race, well-known and appreciated, to give taste to every dish. The slow cooking helps to enahance every flavour. You can bring to your table a ready-to-use product of the Tuscan tradition.

“CHIANINA” BEEF MEAT SAUCE – INGREDIENTS:
“Chianina” beef 33%, vegetable broth (water, vegetable concentrate (carrots, onions, leek), salt, wine, pepper, rice flour), pork 21%, pork belly 10%, cured ham (pork leg, salt) 9% onion, carrot, celery, extra virgin olive oil, white wine, salt, black pepper. May contain traces of soy. Contains sulfites. GLUTEN-FREE.

NUTRITIONAL VALUES
average per 100g: energy 835kj / 201kcal, fat 16.2g of which saturates 4.9g, carbohydrates <1g of which sugars 0.60g, fibre 1g, protein 13.4g, salt 1.18g.

USEFUL TIPS
The Ragù Bianco di Carne di Chianina is ideal for serving a “white” version of Lasagne Bolognesi. Prepare or buy an egg lasagna sheet, cook it following the instructions. Prepare a buttered oven roll, alternate four layers of puff pastry with the same number of meat sauce and bechamel, adjusting the amount of the latter according to personal tastes, sprinkle each top with Parmigiano-Reggiano. Bake at 180 ° C for 15-20 minutes depending on the type of oven. Consider three portions for each 200g jar of Ragù. Also excellent for preparing a quick plate of pasta with white meat sauce. For a quick and tasty aperitif, instead, serve it on hot Tigelle di Amerigo, or on a well toasted toasted bread.

• 200 g.