ROSSI 1947 PITTED TAGGIASCHE OLIVES IN EXTRA VIRGIN OLIVE OIL (175g)

PITTED TAGGIASCHE OLIVES IN EXTRA VIRGIN OLIVE OIL

Typical variety of Liguria, they are processed following the most traditional of Ligurian recipes: the brine of water and salt with the addition of thyme, bay leaf and rosemary. Their taste surprises the palate, a delicate and sweet melody caresses the senses while a single almost imperceptible note, with a bitter aftertaste, awakens them.

Ingredients: pitted Taggiasca olive, extra virgin olive oil, salt, wine vinegar, E330 acidifier.

Tips: they are ideal for giving an extra touch to first and second courses and to enrich your salads.

Storage conditions: keep in a cool place.

• Size: 175g