TESTA MACKEREL FILLET IN ORGANIC COLD-PRESSED SUNFLOWER OIL (290g)

MACKEREL FILLET IN ORGANIC COLD-PRESSED SUNFLOWER OIL

Within 24 hours from the time the mackerel is caught by Futura Prima in the seas around the Eolian Islands, they are transferred to the Portopalo factory at a temperature of 4 degrees. They are then worked by hand in a smilier manner to the anchovies, to remove the head and innards in one swift movement. Next, they are arranged in special trays and steamed. After that, they go into dehumidifier cellars where excess liquid is dried out. At this point, the mackerel is ready to be deboned and sliced into filets that range from fourteen to sixteen cm depending on the size of the fish. Once they are arranged in the jars, they are put in a vacuum by adding oil. Finally, the jars are sterilized at 121 degrees.

• Size: 290g