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ROSSI 1947 PESTO GENOVESE SAUCE (500g)
$288.00
ROSSI 1947PESTO GENOVESE SAUCE
Pesto Rossi 1947 has deep roots in Liguria and the recipe passed from generation to generation. It is prepared using the finest traditional ingredients:
- Basilico genovese DOP. It usually comes from a greenhouse even in the Summer, because it´s protected from the heat and has a more delicate taste.
- Parmigiano Reggiano DOP. Rossi uses the mountain variety, from Monte Cimone, as it has a rich and unique flavour, aged 24 months.
- Pecorino Fiore Sardo DOP, which gives this Pesto the specific character. It´s aged 10 months and smoked, using traditional methods.
- Pinoli (pine nuts). Rossi never gives up on using pinoli, quite an exception in the market.
- Extra Virgin Olive oil, made from taggiasche olives, with a characteristic sweetness that is perfect for a high quality pesto.
- Vessalico Garlic. A fragrant garlic is grown in Vessalico, a small town in Liguria. The best garlic, with a strong but perfectly digestible flavour.
- Trapani salt. Thanks fo the high temperatures in Sicily, natural evaporation creats a salt that avoids the bitter, sour flavour and perfectly meets the standard of Pesto Rossi 1947.
- Size: 500g
