GENTILE SMOKED PROVOLA CHEESE (500g)

Smoked Provola is a fresh pasta filata cheese – typical of the Campania region and produced from 100% Italian cow’s milk – with a slightly smoky taste and known for its strong flavour.

It is characterized by a brown colour on the outside and an ivory-white, compact and soft paste on the inside.

This cheese is particularly appreciated for its intense flavour obtained thanks to a specific smoking process that gives Provola its typical taste and colour.

To enjoy Smoked Provola at its best, we recommend eating it au naturel, dressed with a drizzle of extra virgin olive oil as an appetiser or as a main course accompanied by raw seasonal vegetables, such as cherry tomatoes.

It is also ideal to use for cooking to enrich traditional meat or fish recipes.

Whether you decide to enjoy it au naturel or combined with other foods, its unique flavour makes Smoked Provola a product loved by everyone.