GRIGIO DEL CASENTINO PORK BELLY (400g)

The rolled bacon is a delicacy with an intense flavor with a perfect balance between the lean and fat parts. It is obtained from the abdomen of the pig and is first “tanned” with herbs and spices, and then rolled up. Each slice is a concentrate of flavour, the true flavor of pork as it used to be.

The rolled bacon of Grigio del Casentino is an ancient cured meat, with a straightforward and unmistakable taste. Being rolled up, the aromas and aromatic herbs with which we flavor it are also present inside.

Compared to rigatino, its texture is softer and the taste sweeter, thanks also to a prolonged aging process – at least 90 days – which makes the meat particularly tender.