GRIGIO DEL CASENTINO SALAME WITH FENNEL (450-500g)

Born as a poor product, salami with wild fennel from Grigio del Casentino is a cured meat with an exceptional taste, softer than a classic salami and with a perfect balance of flavour. No nitrites, nitrates, colourings, preservatives, thickeners, additives or fermentation accelerators: in our salami there is “only” a noble and healthy raw material and all the best Tuscan butcher tradition.

Grigio del Casentino bags their salamis in natural casings and flavor them both with the seeds and with the wild fennel flowers, for a perfect balance of flavors and aromas. Less invasive on the palate, the flower is super aromatic and gives a harmonious taste to the meat we use, 100% Grigio del Casentino.

Wild fennel salami has a very ancient history that dates back to the Middle Ages, when wild fennel was much easier to find than the precious black pepper. The butchers of the time, however, immediately understood that these “poor” salami had nothing to envy in terms of taste and, even today, wild fennel salami is an excellence of Tuscan butchery.