GRIGIO DEL CASENTINO SALAMI (200-250g)

There is an indisputable rule: to make an excellent salami you need excellent cuts of meat. Light years away from industrial salami, for our salami we only use choice meat from our pigs, without tricks or compromises. If the seasoning is not perfect – and it can happen, being an artisanal process – we do not use chemistry to solve what controlled humidity and temperature have not been able to do.

The fat, about 15% of the total weight, is mainly hand-cut putty, more compact and tasty than the fat present in the meat. The color is frank and sincere: it is the natural color of the meat, without a trace of dye.

The Grigio del Casentino salami is the perfect salami for rediscovering the true taste of pork. The meat is minced according to the Casentino tradition, coarse-grained, and then enriched with hand-cut putty. A real taste experience!