GRIGIO DEL CASENTINO TRANCIO PICCOLO DI CAPACCIA (700-750g)

The capaccia is a mix of different cuts and textures that come together to create a perfect harmony. Head, rind and fifth quarter are roughly cut and flavored with orange and lemon, for a slice of pure traditional goodness.

The capaccia was born as a recycled product: the less noble parts were roughly cut with a knife and stuffed because, rightly so, “nothing of the pig is thrown away”. Ours is an ethical position, but also a great opportunity to rediscover the genuine goodness of our tradition. The recipe for our soprassata is truly superb.

Could it be that we only use natural ingredients and parts of a single pig like the Grigio del Casentino? We have decided not to compromise. Our goal is to promote the consumption of good, healthy, genuine and sustainable meat: the only way to do this is to remain true to ourselves.