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$302.00
LIQUORI DELL'ETNATANGERINE LIQUOR
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature variations favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
$302.00
$302.00
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