The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 it represents power and boldness, pride and longevity.
Vinification: Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks. About 18 months in French barrique made specially for this wine. 60% new and 40% second-use.
Tasting notes: Notes of sour cherry jam and pepper leaves with hints of tobacco; on the palate, flavourful tannins, excellent persistence and powerful but elegant structure.
