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Grapes: Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese
Vinification: Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks. About 18 months in French barrique made specially for this wine. 60% new and 40% second-use.
Tasting notes: Notes of sour cherry jam and pepper leaves with hints of tobacco; on the palate, flavourful tannins, excellent persistence and powerful but elegant structure.
$2,880.00
Standard shipping will NOT be available in the below areas if the order is under HK $1,200. You may choose Delivery, or Local Pickup with 5% off at our store:
New Territories (incl. Sai Kung, Tsueng Kwan O, Clearwater Bay)
Remote Area (Discovery Bay/ Disneyland Area, Tung Chung, Airport)
Outlying Islands (Lantau, Lamma, Cheung Chau, Peng Chau)
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