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$308.00
CA LA BIONDAValpolicella Classico Superiore DOC
Grapes: 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara
Alcohol content: 13.50%
Ageing: This Valpolicella is vinified in steel wine vats, at a controlled temperature (Max 25 °C). Aging takes place for 18 months in 30 hectoliter oak barrels. Finally, bottle refinement follows for 6 months before marketing.