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$225.00
CASA COMERCICalabria IGT
soft crushing and destemming. Macera- tion for about ten days. Fermentation at a controlled temperature of 24 ° C. Drawing off and further light pressing. Maturation in stainless steel for at least 12 months. On lees in bottle 24 months
Grape: 100% Magliocco Canino
Alcohol: 13%
Volume: 750ml
Standard shipping will NOT be available in the below areas if the order is under HK $1,200. You may choose Delivery, or Local Pickup with 5% off at our store:
New Territories (incl. Sai Kung, Tsueng Kwan O, Clearwater Bay)
Remote Area (Discovery Bay/ Disneyland Area, Tung Chung, Airport)
Outlying Islands (Lantau, Lamma, Cheung Chau, Peng Chau)
Please contact us if you have any questions.
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