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$1,480.00
ENRICO SERAFINOGrapes: 100% Barbera
Vinification: The must is cooled and partially submitted to a cold maceration to preserve its best characters before fermentation in stainless steel vats and conic oak vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 28 days. The ageing is made for about 28 months in medium size casks (2400 litres) followed by two years in bottle.
Tasting notes:
Colour: deep ruby red with garnet hues.
Nose: wide, intense and complex bouquet with scent of blackberry, liquorice, tobacco, spices, coffee beans and faded roses. The Nebbiolo grape is easily recognisable.
Palate: Wide, complex, dry, full bodied, elegant, harmonic, rich in fine tannins and minerality with a pleasant long finish.
$535.00
Standard shipping will NOT be available in the below areas if the order is under HK $1,200. You may choose Delivery, or Local Pickup with 5% off at our store:
New Territories (incl. Sai Kung, Tsueng Kwan O, Clearwater Bay)
Remote Area (Discovery Bay/ Disneyland Area, Tung Chung, Airport)
Outlying Islands (Lantau, Lamma, Cheung Chau, Peng Chau)
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