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$888.00
The choice of name – Sapaia, an ancient Tuscan variety – reflects a strong connection with the territory.
It requires 18 months of barrique aging and 8 to 10 months in the bottle.
Thick and concentrated, this extracted red exudes blackberry, plum, oak spice and tobacco flavors, all backed by excessive force, with a long aftertaste of black currant and bilberry. Needs time to tame the aggressive tannins. Cabernet Sauvignon, Merlot, Petit Merlot and Cabernet Franc. Best from 2015 through 2024.