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$538.00
RIECINEBianco Toscana IGT
The grapes are harvested and placed in cocciopesto amphora for fermentation and then left to macerate until December. In December, part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins. In April the final mass in amphora is created.
Grapes: 100% Trebbiano
Alcohol: 12,50 %
Size: 750ml
$270.00