FERLAT SAUVIGNON 2021 (750ml)

Destemming-crushing and short cold maceration of 12-24 hours and then soft pressing trying to keep the contact of the crushed grapes with oxygen very limited, alcoholic fermentation in steel tanks at a controlled temperature (16°c) using indigenous yeasts and subsequent refinement on noble lees until shortly before bottling with very limited decanting and in the total absence of oxygen; malolactic fermentation avoided to keep the natural freshness and acidity of the wine intact.

White wine of straw yellow color with evident green reflections, irrepressible aroma, reminiscent of yellow and white flowers, elderberry, mint, exotic and non-exotic fruit (grapefruit, pineapple, passion fruit, white peach, apricot and yellow plum) . Fresh, immediate wine, with great freshness and acidity, but at the same time lengthy on the palate.