I CLIVI RIBOLLA GIALLA 2020

The vines are about 10 years old and have their roots on marl of Eocene origin, the flysch of Cormons, facing south on the hills of Gramogliano, along the Slovenian border of Corno di Rosazzo. This uniqueness then passes to the wines made from these grapes. Wines that are complex and mineral, expressive of the territory and less played on varietal notes.

At the end of October the whole bunches are harvested by hand and pressed with low pressure stems to extract only the flowering must. After a night of decantation in steel tanks the must is separated from the coarse lees and fermentation begins on the native yeasts. The fermentation stops under a residual sugar of 2 gr/lt. The maturation takes place on fine lees kept in suspension for 6 to 8 months. Light filtration and sulfitation before bottling, about 30 mg/l.

Very Fine and delicately floral, a lemon zest stands out on the nose, persistent acitidy of ripe citrus, with a savory and dry finish like a sea water splash.