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$452.00
LUNGAROTTIGrapes: Trebbiano, Grechetto and Fermentino.
Vinification: After a short maceration at low temperatures, one-third of the free-run must is fermented in barriques, where it matures on fine lees for 4-6 months, while the remaining two-thirds are fermented in stainless steel. After blending, the wine is bottled and aged for an extended period before being released on the market.