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MARISA CUOMO FIORDUVA FURORE BIANCO 2021 (750ml)
$1,000.00
MARISA CUOMOWinemaking technique:
The overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing, the free-run must, following cold static clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for approximately three months in oak barriques.
Organoleptic characteristics:
It is a wine with a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
Winemaking technique:
The overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing, the free-run must, following cold static clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for approximately three months in oak barriques.
Organoleptic characteristics:
It is a wine with a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
