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Trebbiano d’Abruzzo “Vigneto di Popoli” is produced with grapes from a plot of just one hectare in the vineyard of the same name, after manual harvesting and soft pressing, the must is fermented in steel tanks thanks to indigenous yeasts and then refined for 18 months on its lees always in steel before being bottled without filtration or clarification.
In the glass it presents an elegant straw yellow with regal golden reflections accompanied by an intense and complex bouquet with citrus fruits, tropical fruit, notes of white flowers, aromatic mountain herbs and honey. In the mouth it is a full-bodied wine, rich and multifaceted in perfect balance with softness and enveloping warmth on one side and freshness and minerality on the other. The finish, very persistent, is characterized by a fresh flavor.
A great expression of Trebbiano d’Abruzzo with excellent prospects of longevity.
