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Return To ShopFree shipping over $600
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Return To ShopFree shipping over $600
$470.00
Colomba Classica is the leavened cake that cannot be missed during the Easter holidays. We selected the best raw materials to obtain a unique product: Normandy butter, eggs from free-range hens, the precious Madagascar vanilla and the exquisite candied orange and lemon peels, carefully processed by the pastry chef Anna Belmattino in Forno Gentile laboratory. A delicate icing of hazelnut flour, sugar and almonds completes the famous cake.
Standard shipping will NOT be available in the below areas if the order is under HK $1,200. You may choose Delivery, or Local Pickup with 5% off at our store:
New Territories (incl. Sai Kung, Tsueng Kwan O, Clearwater Bay)
Remote Area (Discovery Bay/ Disneyland Area, Tung Chung, Airport)
Outlying Islands (Lantau, Lamma, Cheung Chau, Peng Chau)
Please contact us if you have any questions.
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