Pasta al Pomodoro This is no-frills, classic spaghetti with tomato sauce from Vesuvio In Italy, pasta is a sacramental object whose serving is regulated by steadfast traditions. It should be cooked…
Focaccia with burrata, mortadella and Negroncino Guilty pleasure aren't only dessert Sometimes treat yourself, in the middle of the afternoon, with a low-ABV pre-bottled Negroni and a fragrant mouth-watering focaccia is…
Salame Panini and Gin&Tonic The in-land Tuscany treat We want to celebrate the earthy character of the Tuscany land with a classic salame panino and Ginepraio, a London dry gin made…
Radicchio, persimmon, bergamot salad with Balsamic Vinegar on top For quality of life a seasonal diet can make a real difference.This is one of our favourite seasonal salad with that bit…