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GENTILE ORECCHIETTE NAPOLETANE (500g)
$55.00
ORECCHIETTE NAPOLETANE
Orecchiette Napoletane are typical of the Naples area of southern Italy, and are extruded through a bronze dye, producing the wonderful shape you can see above. Orecchietta means “little ear” in Italian and the pasta’s shape reflects this. In Naples they are usually served with a meat ragu and tomato sauce.
500g pack
Cooking time: 16 minutes.
Ingredients: durum weath semolina, water.
Keep in a cold and dry place
