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$160.00
BOTTEGA PAVESIBOTTEGA PAVESI PEAR MUSTARD
The cycle of the seasons is the key to reaching the starting point: sweet, ripe fruit at the “right” point, or rather, what we consider to be the right point for the success of our mustard. The candying process takes 4 days: the fruit, after being peeled and cut by hand, is left to rest with sugar and lemon juice. Every day, it is stirred and the juice obtained is the base from which the final viscous liquid is obtained by blanching.
Size: 300G
Standard shipping will NOT be available in the below areas if the order is under HK $1,200. You may choose Delivery, or Local Pickup with 5% off at our store:
New Territories (incl. Sai Kung, Tsueng Kwan O, Clearwater Bay)
Remote Area (Discovery Bay/ Disneyland Area, Tung Chung, Airport)
Outlying Islands (Lantau, Lamma, Cheung Chau, Peng Chau)
Please contact us if you have any questions.
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