GRIGIO DEL CASENTINO CURED PORK LOIN (300-350g)

A valuable product with a perfect balance between the lean part and the fat part. We season it for at least 3 months in cells with controlled humidity and temperatures and we flavor it with salt, pepper, garlic, a pinch of chilli pepper and aromatic herbs, as Tuscan tradition dictates.

The arista is obtained from the pork loin, a tender part with an unmistakable taste. Our seasoned pork loin has a perfect gustatory balance, given by the balance between the lean part and the layer of fat, which becomes even tastier with the seasoning and melts in the mouth. A spectacular alternative to seasoned capocollo or the classic loin, lean and with less character.

Meat, spices, herbs and time: in our seasoned pork loin there is only this. We use such a healthy, natural and noble raw material that we do not need to correct a flavor or hide an imperfection.