RIECINE CHIANTI CLASSICO 2021 (750ml)

The bunches, after a selection in the vineyard and on a vibrant selection table, are delicately destemmed, then decanted into Nomblot non-vitrified cement vats, where they ferment for about 15 days and macerate with a submerged cap for another 5. Once racked, the must it is divided into different containers – old tonneaus to limit the extraction of tannins from the wood, large untoasted Grenier barrels, cement vats – where it remains for about 12 months, to then return, cut, to large external cement vats: here, for a further 3 months, the wine undergoes tartaric stabilization and final natural clarification, before being bottled