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$680.00
90% of this cuvée is obtained by vinifying the Pinot Noir grapes in rosé. The remaining 10% derives from the red vinification of the same grapes, which remain in contact with the skins for four days.
Fermentation takes place in steel and a partial malolactic fermentation is also carried out.
The aging on the lees has a duration of 42 months and is carried out in steel.
Standard shipping will NOT be available in the below areas if the order is under HK $1,200. You may choose Delivery, or Local Pickup with 5% off at our store:
New Territories (incl. Sai Kung, Tsueng Kwan O, Clearwater Bay)
Remote Area (Discovery Bay/ Disneyland Area, Tung Chung, Airport)
Outlying Islands (Lantau, Lamma, Cheung Chau, Peng Chau)
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