Autumn treats
Drink-mas is coming
“Ode to autumn”
kinda salad
The balsamic of the vinaigrette perfectly balances the bitterness of the salad, with the umami cheese, crunchy hazelnuts, and juicy, crisp pear keeping each bite interesting.
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Drink with Certa
From Certa Journal by Justin Chen
Truffle and hazelnut risotto anyone?
Here at Certa, we love to shave truffles and hazelnuts on top eggs, pasta, and, of course, risotto! Here’s our recipe for a buttery risotto topped with shaved fresh black truffles and hazelnut.
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