Argiano Solengo 2017 1500 ml

Vinification
Varieties were fermented separately, with about 15 days on the skins. Malolactic fermentation occurred naturally in cement tanks.

Tasting Notes
Balanced, harmonious on the nose, with pleasing notes of berries. Soft and velvety on the palate, with dense tannins and excellent persistence.

Pairing
Bold but smooth—loves steak, truffle pasta, aged cheese, or a fancy stew. Basically, your dinner just got seriously upgraded.