Castello di Monsanto Fabrizio Bianchi Chardonnay 2023 (750 ml)

Vinification
Two thirds of the grapes are vinified in steel vats at controlled temperature, the remaining part in French oak "tonneaux" where it remains on the lees for about 6/7 months

Tasting Notes
Mimosa, chamomile, peach, sage, buttery texture with fresh minerality

Pairing
Seafood risotto, ricotta-filled pasta, oven-roasted sea bass — elegant Tuscan crunch.