Garbara Bottle-fermented sparkling white wine Col Fondo NV (750 ml)

Vinification
Secondary fermentation in bottle with lees, no disgorgement (ancestral method / col fondo), cloudy, refreshing style

Tasting Notes
Light, slightly cloudy; green‑apple, pear, biscuit & saline character, tangy citrus finish

Pairing
Perfect with raw shellfish, sardines, tinned fish or crispy bread—super fresh and salty vibes, zero pretension.