Scarzello Barolo DOCG del Comune di Barolo 750ml

Indigenous-yeast spontaneous fermentation in stainless steel vats, 30 to 50 days skin maceration depending on the vintage. Barolo of balance from Terlo and Sarmassa parcels, traditional style, long maceration, gentle extraction, 18+ months large oak aging. Pairs perfectly with braised meats, aged cheeses, truffle dishes, and rich pasta, highlighting Barolo’s elegance and structured tannins.