Scarzello Barolo DOCG Sarmassa 750ml

Indigenous-yeast spontaneous fermentation in stainless steel vats, 30 to 50 days skin maceration depending on the vintage. Historic Sarmassa vineyard Barolo, warm and structured, long maceration, gentle extraction, 18+ months large oak aging, elegant finish. Ideal with braised meats, truffle dishes, aged cheeses, or hearty pasta, enhancing Barolo’s warmth, structure, and refined elegance.