Vike Vike Ghirada Fittiloghe 750ml

Indigenous yeasts spontaneous fermentation in 50hl truncated conical vats,15 days light skin maceration. Cannonau from Fittiloghe vineyard, 700m altitude, spontaneous fermentation, 15-day maceration, aged 1 year in 50hl oak, balanced elegance. Pairs beautifully with roasted meats, aged cheeses, hearty stews, and traditional Sardinian cuisine, enhancing its structure, freshness, and authenticity.